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COOKING COURSES

The University of Tennessee Culinary Program Presents “Cooking Like the Pros”

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Expand your culinary horizons, develop new skills, learn new flavors and work in a state-of-the-art instructional kitchen under the instruction of American Culinary Federation Certified Chefs.

Chef Greg Eisele (CCC/PC-II) advanced from a 15-year-old busboy to executive chef at the award-winning 7th Inn restaurant in two years. Eisele later worked as a regional chef for ARAMARK Corp. for 25 years. Currently, he is director of the University of Tennessee Culinary Program and president of the local chapter of the American Culinary Federation.

Expand your culinary horizons, develop new skills, learn new flavors and make discoveries. We offer various programs for those looking increase their culinary knowledge. Can’t make it to a course? Looking for a course on a particular topic? We add new courses regularly! Sign up for notifications of new cooking courses.

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