Ready for something different for dinner?
Shake things up with your friends, family, or colleagues in this exciting mystery basket culinary competition where you’ll be the judge and jury! Witness a live fast-paced cook-off in a real commercial kitchen with one American Culinary Federation Certified Executive Chef versus three seasoned culinary graduates.
You’ll see the hidden secrets of how chefs win culinary competitions and discover what skills it takes to be successful. Your package includes light appetizers upon arrival and a delicious three course dinner made with organic and locally grown food.
Lead instructor: Chef Greg Eisele.
Course # 16FA572 Fee: $125 per person
Wednesday, November 2nd, 2016, 6:30pm to 8:30pm
Please call 865-974-3181 for more information.
UT Conference Center, downtown Knoxville