Savory Satisfaction Culinary Boot Camp

This new boot camp will teach prospective culinarians the building blocks for becoming successful in the kitchen. Led by American Culinary Federation Certified Executive Chef Greg Eisele, you’ll learn how to apply the techniques essential to improving your culinary knowhow and gain skills that will dazzle your friends and family.

This series will cover everything from knife skills to soups and stocks, butchery to baking, and more. For the final session, you’ll get to invite two family members or friends to a tasting of your own creation. Upon successful completion of this boot camp, you’ll receive a $400 credit toward the 12-week UT Culinary & Catering Program, giving you a wonderful opportunity to pursue your culinary dreams.

 

Course # 18SU502                            Fee: $499

Session 1: Mon., 6/11/2018, 3:00 PM to 7:00 PM

Gain knowledge of the inner workings of a commercial kitchen learn knife skills as well as how to prepare stocks.

Session 2: Wed., 6/13/2018, 3:00 PM to 7:00 PM

Prepare a variety of sauces and soups.

Session 3: Fri., 6/15/2018, 3:00 PM to 7:00 PM

Learn basic butchering, meat preparation, and sous vide cooking.

Session 4: Mon., 6/18/2018, 3:00 PM to 7:00 PM

Butcher, fabricate, and cook various poultry and seafood dishes.

Session 5: Wed., 6/20/2018, 3:00 PM to 7:00 PM

Learn scratch baking and pastry techniques.

Session 6: Fri., 6/22/2018, 3:00 PM to 7:00 PM

Show off your newly acquired skills by inviting two family members or friends to a tasting of your own creation.

 

Course # 18SU502-1                        Fee: $499

Session 1: Mon., 7/30/2018, 3:00 PM to 7:00 PM

Gain knowledge of the inner workings of a commercial kitchen and learn knife skills as well as how to prepare stocks.

Session 2: Wed., 8/1/2018, 3:00 PM to 7:00 PM

Prepare a variety of sauces and soups.

Session 3: Fri., 8/3/2018, 3:00 PM to 7:00 PM

Learn basic butchering, meat preparation, and sous vide cooking.

Session 4: Mon., 8/6/2018, 3:00 PM to 7:00 PM

Butcher, fabricate, and cook various poultry and seafood dishes.

Session 5: Wed., 8/8/2018, 3:00 PM to 7:00 PM

Learn scratch baking and pastry techniques.

Session 6: Fri., 8/10/2018, 3:00 PM to 7:00 PM

Show off your newly acquired skills by inviting two family members or friends to a tasting of your own creation.