Warren Davis is the Location Cooperate chef for Sysco Knoxville, and has been with the company for six years. He can frequently be found in the Sysco kitchen, coming up with new recipes, providing training for our customers and discovering new ways to incorporate our products.
Born in Abingdon, Va., Chef Warren has been working in food service since he was seven years old, starting out as a helper at his father’s restaurant. Chef Warren received his formal culinary education at Johnson and Wales University, graduating from its culinary program in 2001. Prior to coming to Sysco, he gained local notoriety as chef for several restaurants in the Knoxville area.