Chef Shona House

The story of Faith Baked Cakes is one of triumph over adversity. What began as a friend’s dream has turned into a thriving cake decoration business for owner Shona House. House says God has been preparing her for this business her whole life. Her cake journey began at age 8 with a cake baked in an Easy Bake Oven and designed especially for her grandmother. She is now the owner and confectionery artist of Faith Baked Cakes, creating custom-made cakes and elaborate wedding cakes. When House wanted to expand her cake business to catering, she decided to enroll in the UT Culinary & Catering Program, graduating in the fall of 2013. House also teaches a summer Kids U “Crazy Confections” course introducing kids to the skills needed for creating beautiful, fun cakes! Check out her website at faithbakedcakes.com. You can view Shona on WBIR with her cake balls at http://on.wbir.com/1eBIFmg.