Chef Johnathan Dean

21- Years of Culinary leadership and experience.

  • Graduate of Johnson and Wales University
  • Executive Chef Glen-Ella Springs Inn and Conference Center
  • Executive Chef National Health Care
  • Member of US Foods National Culinary Team
  • Center of the Plate Specialist US Foods Knoxville.
  • Executive Chef/Owner of Sweet Celebrations Bakery and Cafe 2008-2012
  • Executive Chef Parkwest Hospital
  • Corporate Chef for Covenant Health Systems
  • Completed apprentice program at the Grove Park Inn,Asheville, NC
  • Executive Chef Sweet Celebrations- Bakery of the Year 2008-2011
  • Food service Director/Executive Chef Greenlife Grocery