Advisory Board Includes
Savory and Sweet Truck
Gaylord Opryland Resort
All Occasions Party Rental
Knoxville Convention Center
Buddy’s Custom Catering
Triple C Distributing
University of Tennessee
Copper Cellar Corporation
UT Conference Center
UT Culinary Program
This full-time 12-week, 400-hour course prepares students for entry level positions in restaurants, hotels, catering and sales. Register here for an orientation session or call 865-974-3181 for more information.
Ten reasons to enroll:
Learn from over 15 educators, chefs, caterers, beverage experts, restaurant owners, scientists and managers.
Train in a special classroom designed for culinary education.
Gain hands-on experience in multiple working and test kitchens.
Plan, produce and serve your own catered function.
Small class size allowing for personal attention.
Explore opportunities to start your own business from food trucks to catering and restaurants.
Discover numerous career paths in the food service industry.
Develop leadership and team-building skills.
Complete training in 12 weeks.
Flexible payment options.
DATES AND TIMES
Sept. 9-Dec. 6
Courses are Monday through Friday
2:00 PM-8:30 PM plus 40 hours working special scheduled events.
Fees are $8,500 plus books and materials fees of