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You will be contacted for by a Culinary Program Specialist to schedule your FREE, NO OBLIGATION Information Session

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10 BIG REASONS to Enroll in the UT Culinary & Catering Program:

  1. Learn from over 15 educators, chefs, caterers, beverage experts, restaurant owners, scientists and managers.
  2. Train in a special classroom designed for culinary education.
  3. Gain hands-on experience in multiple working and test kitchens.
  4. Plan, produce and serve your own catered function.
  5. Small class size allowing for personal attention.
  6. Explore opportunities to start your own business from food trucks to catering and restaurants.
  7. Discover numerous career paths in the food service industry.
  8. Develop leadership and team-building skills.
  9. Complete training in 12 weeks.
  10. FLEXIBLE PAYMENT OPTIONS
American Culinary Federation

American Culinary FederationThe Standard of Excellence for Chefs

THE UT CULINARY & CATERING PROGRAM IS THE ONLY DESIGNATED ACFEF QUALITY PROGRAM IN TENNESSEE!

American Culinary Federation (ACF) is the largest organization for chefs and cooks in the U.S. and is the leader in offering educational resources, training, apprenticeship and programmatic accreditation. Attending an ACFEF-recognized quality program ensures that you are receiving culinary education that maintains ACFEF’s high standards.

University of Tennessee Culinary & Catering Program Advisory Board Experts:

  • Ruth’s Chris Steak House
  • All Occasions Party Rentals
  • Gaylord Opryland
  • Copper Cellar
  • Buddy's Custom Catering
  • DollyWood
“Working with the experts at University of Tennessee’s Culinary & Catering Program provided me with the skills I needed to realize my dream of returning to the kitchen and opening Gonzo Gourmet.”Brandon Wilson Chef/Owner - Gonzo GourmetLearn More »
Brandon Wilson

Not Looking for a 12-Week Certificate Program? Check Out Our Shorter Courses:

COOKING  COURSES

COOKING COURSES

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CULINARY  BOOTCAMPS

CULINARY BOOTCAMPS

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IRON  CHEF

IRON CHEF

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