January 22, 2019–
April 15, 2019
1:00 PM-8:00 PM
Friday, 8:00 AM-2:00 PM
UT Conference Center,
are included in the fee
to Enroll in the UT Culinary & Catering Program:
- Learn from over 15 educators, chefs, caterers, beverage experts, restaurant owners, and managers.
- Train in a special classroom designed for culinary education.
- Gain hands-on experience in multiple working and test kitchens.
- Plan, produce, and serve your own catered function.
- Benefit from small class sizes, which allow for personal attention from instructors.
- Explore opportunities to start your own business – from food trucks to catering and restaurants.
- Discover numerous career paths in the food service industry.
- Develop your leadership and team-building skills.
- Complete your training in 12 weeks.
- Benefit from flexible payment options.